Last December, Meliá Palma Bay hotel hosted the presentation of the book ‘Receptes de cuina mallorquina, plats d’avui i d’ahir’, edited by Cadena SER Mallorca and Disset.
After the success of 'El llibre del variat mallorquí', one of the most emblematic dishes of the Mallorcan cuisine (the “variat”), the new book has come out with the collaboration of the Palma Congress Center, committed to local culture and the promotion of the island's food.
This gastronomic event has been attended by the Insular Director of Tourism, Lucia Escribano; the deputy mayor of Culture, Antoni Noguera; the director of Cadena SER Mallorca, Josep Roquer, and the general director of Disset, Antoni Pons, among others.
In addition, local chefs such as Toni Piña or Miguel Gelabert participated in a round table on Mallorcan cuisine to claim for local traditions.
The book of Mallorcan recipes reveals the secrets and techniques of several chefs on the island in dishes such as pork, Mallorcan soup, Mallorcan fried or corns.
The seventh edition of Woman Rocks, the popular event in Spain for women entrepreneurs, was held on 4th November at the Palma Congress Center, to debate, inspire and share experiences on female entrepreneurship.
Palma de Mallorca was the setting chosen by the Spanish Society of Nephrology (SEN) to hold its last national congress, which brought together more than 1,200 experts between 11 and 13 November to share the latest knowledge and advances in research and technology that are improving the diagnosis,
EU tourism ministers held an informal meeting today, 31 October, in Palma's Congress Center, organised by the Spanish Presidency of the Council of the EU, under the slogan "The road towards the social sustainability of tourism in the European Union", where they discussed the roadmap for promoting