Last December, Meliá Palma Bay hotel hosted the presentation of the book ‘Receptes de cuina mallorquina, plats d’avui i d’ahir’, edited by Cadena SER Mallorca and Disset.
After the success of 'El llibre del variat mallorquí', one of the most emblematic dishes of the Mallorcan cuisine (the “variat”), the new book has come out with the collaboration of the Palma Congress Center, committed to local culture and the promotion of the island's food.
This gastronomic event has been attended by the Insular Director of Tourism, Lucia Escribano; the deputy mayor of Culture, Antoni Noguera; the director of Cadena SER Mallorca, Josep Roquer, and the general director of Disset, Antoni Pons, among others.
In addition, local chefs such as Toni Piña or Miguel Gelabert participated in a round table on Mallorcan cuisine to claim for local traditions.
The book of Mallorcan recipes reveals the secrets and techniques of several chefs on the island in dishes such as pork, Mallorcan soup, Mallorcan fried or corns.
From April 24 to 26, 2025, the Palma Congress Center became the international hub for hand surgery, hosting the SECMA–BSSH Mallorca Hand 2025 Congress.
The International Nut and Dried Fruit Council (INC) will welcome over 1,500 industry leaders from more than 60 countries to the prestigious 2024 INC Congress, taking place May 8-10 at the Palma Convention Centre in Mallorca, Spain.
Palma Congress Center has unveiled a new initiative aimed at enhancing employee well-being and promoting healthy lifestyle habits. This program focuses on healthy eating in the staff cafeteria, with the goal of creating a healthier and more mindful work environment.