The Moroccan Consulate commemorated the twentieth anniversary of the enthronement of King Mohammed VI at the Palau de Congressos, with the attendance of three hundred guests, including Catalina Cladera, president of the Consell de Mallorca; Juan Cifuentes, general commander of the Balearic Islands; Llorenç Huguet, rector of the University of the Balearic Islands; and other authorities of the Government and the City Council of Palma, together with representatives of the Mallorcan society.
The Palma Room was the chosen venue, offering a cozy atmosphere for the reception ceremony chaired by the consul of Morocco in the Balearic Islands, Nezha Attahar.
This 620m2 room with sea views is ideal for conferences, meetings and celebrations.
It can also be combined with Rooftop Palma, an outdoor terrace for celebrations overlooking Palma Bay measuring 600m2, where dinner was served after the reception, taking full advantage of the natural light and fantastic sea views.
Feast of the Throne is a national holiday in Morocco, which commemorates the day of the King's accession to the throne and it is celebrated on 30 July of each year.
Consul Nezha Attahar highlighted in her speech the development model of her country during the last 20 years, especially in democracy, women and human rights.
After that, attendees enjoyed a dinner by Chef Fatiha Ben Bouih, which consisted of a selection of traditional Moroccan cuisine, such as lamb, couscous, almond sweets, etc. while the Taifa orchestra was in charge of the musical show.
From April 24 to 26, 2025, the Palma Congress Center became the international hub for hand surgery, hosting the SECMA–BSSH Mallorca Hand 2025 Congress.
The International Nut and Dried Fruit Council (INC) will welcome over 1,500 industry leaders from more than 60 countries to the prestigious 2024 INC Congress, taking place May 8-10 at the Palma Convention Centre in Mallorca, Spain.
Palma Congress Center has unveiled a new initiative aimed at enhancing employee well-being and promoting healthy lifestyle habits. This program focuses on healthy eating in the staff cafeteria, with the goal of creating a healthier and more mindful work environment.